New Straits Times , 3 May 2010

SUBANG JAYA: For a memorable Mother's Day celebration, San Francisco SteakHouse is whipping up a gastronomic feast of love that mum will never forget.

On Saturday and Sunday, San Francisco SteakHouse outlets in Suria KLCC, Tropicana City Mall and Jaya Square, here, will be offering succulent steaks and fresh seafood in a three-course set menu to satisfy all palates.

Priced at RM68.80++ per person, each set comes with an appetiser, a choice of grilled Australian beef medallions, pan-fried sea bass or roasted chicken and prawns as the main course and finishes with a chocolaty indulgence.

The appetiser consists of pan-fried seafood such as scallops, prawns, mussels and clams, which are served on garden greens and sun-dried cherry tomatoes with lime cilantro dressing.

The main course of grilled Australian beef medallion comes with grilled marinated zucchini, rosemary potatoes and saute mushrooms.

The pan-fried sea bass, cooked with chives, olive oil, salt and pepper, comes with Lyonese potatoes, asparagus and caper sauce.

The pan-roasted chicken breast and prawn deluxe comes with chives, potatoes, summer vegetables and crayfish reduction.

Dessert consists of triple-layered chocolate cheese cake with fresh strawberries. The top layer is made of white chocolate, the second layer is a mixture of white and dark chocolate, and the third layer is dark chocolate.

Those who purchase a Mother's Day set menu will receive a complimentary voucher for a Father's Day set meal at San Francisco SteakHouse and Santini Ristorante Italiano.

For details or reservations, call San Francisco SteakHouse outlets at KLCC at 03-2382 0329, Jaya Square (03-5635 3338) and Tropicana City Mall at 03-7728 8010.